Description
No chill time, no-fuss, perfectly chewy chocolate chip cookies! All dark brown sugar, a dash of cinnamon, and a little sea salt on top – these are my dream “cookie jar” cookies.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp. baking soda
- 1/4 tsp. cinnamon
- 1/2 tsp. kosher salt
- 1 cup (2 sticks) unsalted butter, room temp.
- 2 cups dark brown sugar
- 2 large eggs
- 2 tsp. vanilla extract
- 2 cups dark chocolate chips
- Coarse sea salt for topping
Instructions
- Preheat the oven to 375°F. Prep a baking sheet or two with parchment paper, set aside.
- Whisk together your flour, baking soda, cinnamon, and kosher salt in a medium-sized bowl. Set aside.
- In a standing mixer fitted with the paddle attachment, cream together your butter and dark brown sugar until light and fluffy (about 2 minutes, scraping down the bowl halfway through).
- Add both eggs and vanilla extract. Mix until fully incorporated.
- With the mixer on low, slowly add in your flour mixture. Then fold in your dark chocolate chips with a spatula.
- Using a cookie scoop (1 1/2-2 tablespoons), place about 8 scoops of cookie dough onto your prepared baking sheet, a few inches apart. Sprinkle a little sea salt on top of each.
- Bake at 375°F for 10 minutes (cookies will bake a little more as they cool). Let cool on the baking sheet for 10 minutes, then transfer to a separate rack to cool completely (sprinkle more sea salt on top if you’d like!). Repeat until all of your dough is gone.
- ENJOY!
Notes
- Yields about 24 cookies. Cookies will keep about about 2 weeks stored in an airtight container at room temperature.
- These cookies are perfectly chewy, mostly because they’re all dark brown sugar, but also in part because of the 10 minute bake time! They should have a little brown on top coming out of the oven and will continue to bake just a little as they cool.
- Not a fan of cinnamon? Feel free to leave it out! Nothing about the consistency will change & they’ll still be delicious. Though if we’re being honest- the cinnamon is one of my favorite parts about these babies.
- The “Cook Time” is listed as 10 minutes, which is for one tray of cookies. It will mostly likely take 2 or 3 trays, so about 30 minutes of total cook time, for you to use all of the dough (depending on the size of your trays).
