Description
Easy, 5-ingredient and kefir-packed chocolate banana popsicles!
Ingredients
Units
Scale
- 1 cup Plain Whole Milk Kefir (from Lifeway Kefir)
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons honey
- 1 teaspoon pure vanilla extract
- 1 large ripe banana, cut into smaller pieces
- Optional: extra chocolate to melt/drizzle overtop + pre-shaved cacao nibs
Instructions
- Place all of your ingredients into a blender and blend until smooth.
- Pour the mixture into your popsicle molds and insert your popsicle sticks (I made 8 mini popsicles with the mold I had, so if you’re using a larger mold it may only give you about 4).
- Freeze for at least 3-4 hours or overnight. Once fully frozen, remove from the molds, drizzle with a bit of melted chocolate and top with pre-shaved cacao nibs (optional, but delish). Enjoy!
Notes
- I used chocolate melts to drizzle and pre-shaved cacao nibs to top my popsicles with! You could easily dip these fully in chocolate, drizzle with caramel, or even enjoy as-is. No matter which way you decide to go you won’t be disappointed!
- Definitely give these at least 3-4 hours to fully freeze or they’ll still be soft to touch. I let mine freeze overnight for that perfect popsicle bite!
- Don’t skip out on the Lifeway Kefir! It’s packed with protein and probiotics, making these popsicles one healthy little treat. Great to make for those with kiddos!