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Chocolate Banana Popsicles with Kefir

cherry tomato galette

Cherry Tomato Galette with Herbed Farmer Cheese

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Hey There!

Josh here, nice to meet you!

As a self-taught baker, I’m always tackling new bakes and sharing recipes along the way. I hope you stick around and can find at least one thing here to brighten up your day.

Welcome and happy baking!

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New Recipes, Straight to Your Inbox!

No spam, just goodies.

hot cocoa cream pies

Hot Cocoa Cream Pies

roasted crispy rice treats

Roasted Crispy Rice Treats Dipped in Chocolate Frosting

chocolate blueberry

Giant Chocolate Blueberry Pop Tart

baked churro donuts

Baked Churro Donuts with Dark Chocolate Ganache

cheddar & strawberry jam pastries

Cheddar & Strawberry Jam Pastries

date pastries

Pistachio Date Pastries

brown butter chocolate chip cookies

Brown Butter Chocolate Chip Cookies

Everything Bagel Pastries with Cream Cheese

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  • Some buttery soft and toasted coconut shortbread from last weekend with our bffs for a friend’s sprinkle! ✨

A few of us brought an assortment of shortbread to share after dinner (the others being citrus and rosemary) and I forgot how comforting of a sweet treat it is.

It’s just one of those biscuit recipes that is so simple, yet offers endless variations and arguably plenty of room for error. Adding more shortbread to my list of near-future needs! 🤌🏻

(This recipe was adapted from @alexandracooks.)
  • Imagine being part of a global creative community of buddies where you get paid to play, attend fun events, and the inside scoop on your favorite tools? That’s the @adobeexpress ambassador program.✨❤️

Swipe through for just a few of the ways this program has changed my life for the better and apply to join yourself at the link below, friends!

Learn more and apply here: adobe.ly/3MWeD8W

#Ad #AdobeAmbassadors #MyAdobeAmbassadorStory
  • Kept seeing this trend everywhere and finally had to try it for myself. 🤭 Learn how to bring this fun “big head” effect to life in @adobeexpress using remove background (no paywall btw), erase, and animations!

Bonus points for anyone who can guess which animated TV show from the 90s it reminds me of and loosely inspired this post! 👀

#Ad #AdobeExpressAmbassadors #HowToAdobeExpress #trends #editingtutorial
  • Jam & Buttered Toast Cookies, recipe via @lungisalwaysbaking // When you thought you’d seen it all and then a cookie rocks you to your core. 🔥

Toasted sourdough slathered with jam and butter that’s then blitzed into pieces and mixed into a brown butter/white miso dough, marbled with extra jam and rolled in more toasty bits. Crispy edges, gooey middles.

The original calls for white chocolate, but I only had dark on hand (a mix of chunks from a bar and @guittardchocolate wafers)—next time I’ll prepare more because I love a good white choc + raspberry combo!

Truly run, don’t walk to make these! And I know I said it already, but @lungisalwaysbaking—may you always find a parking spot close to the entrance. 😭

Head to her page/substack for the recipe, friends!

#cookierecipe #recipesharing #bakinginspo
  • Manifesting for the future by turning one of my cookie photos into a fake magazine cover with @adobeexpress! 👋🏻 Let me know which article you’d flip to first.

I started with one of their templates to jumpstart my workflow, then made it my own using tools like replace, remove background, brands, and elements. 

Now who’s looking for their next cover? 👀 You can manifest too by visiting adobe.com/express or downloading the app today!

#Ad #AdobeExpressAmbassadors #HowToAdobeExpress #foodphotographer #graphicdesigning
  • My first galette des rois of the year! 🫶🏻 This will always be my favorite pastry to bake and eat. Silky almond cream tucked inside some flaky puff pastry (in this case rough puff)—I mean what’s not to love?

Galette des rois is a French pastry that makes a big appearance in January, specifically January 6th to celebrate the Epiphany (a religiously-tied feast day).

Traditionally you’d hide a small fève (typically a small porcelain charm of some sort) inside the almond cream to make for a fun surprise when serving up pieces. In place of a charm, you can also just use an almond!

Here I followed @emcdowell’s rough puff pastry recipe and @davidlebovitz’s almond cream filling! ❤️ Definitely give this one all try if you never have or get your hands on one at the bakery. They’re the best!

#galettedesrois #epiphany #frenchpastry #puffpastry #almondcream
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